Featuring choice Northwest cuisine
Crater Lake’s premier fine dining establishment features Northwest cuisine made with choice Oregon-grown ingredients. Sample the best of what Oregon has to offer, from the freshest, locally-grown mushrooms and berries to Rogue Valley cheeses and wines.
If you would like to make a reservation for dinner (reservations are not accepted for breakfast or lunch), please dial 541-594-2255 x 3217 and follow the prompts.
Hours of Operation
Open Friday, May 15 at 11:30 a.m.– Monday, October 12, 2015 after breakfast.
Breakfast – 7:00 a.m. to 10:00 a.m.
Lunch – 11:30 a.m. to 2:30 p.m.
Dinner – 5:00 p.m. to 10:00 p.m.
Complimentary coffee for Lodge guests only 6:30 to 9:00 a.m.
Great Hall beverages, cold appetizers, soups, salads and desserts
2:30 p.m. to dining room close (hot appetizers are available after 3:00 p.m.)
Hours may vary in early and late season. The dining room will only be open partial hours on first and last day of seasonal operations.