Crater Lake Lodge Dining Room

Crater Lake's premier fine dining establishment. Features Northwest cuisine made with choice Oregon-grown ingredients. Sample the best of what Oregon has to offer, from the freshest, locally-grown mushrooms and berries to Rogue Valley cheeses and wines. 

The Dining Room is open for breakfast, lunch, and dinner with seating available for 75. Reservations are required for dinner. 
If you would like to make a reservation, please dial 541-594-2255 x 3217 and follow the prompts. You may also contact reservations at 1-888-774-CRATER (2728) for any further questions.

Menus

Breakfast

Lunch

Dinner

Reservations

Dinner reservations are recommended. Dinner Reservations will be taken through October 17, 2010. Please call 541-594-2255 x 3217.

Opening & Closing Dates

Open for lunch Friday, May 21 at 11:30 a.m.
Closes after breakfast on Monday, October 17, 10:30 a.m.

Hours of Operation

Wednesday, May 26 – Thursday, June 17

Tuesday, October 4 – Monday, October 17

• Breakfast -7:00 a.m. to 10:30 a.m.
• Lunch -11:30 a.m. to 2:00 p.m.
• Dinner - 5:00 p.m. to 9:00 p.m.

Friday, June 17 – Monday, October 3

• Breakfast -7:00 a.m. to 10:30 a.m.
• Lunch -11:30 a.m. to 2:00 p.m.
• Dinner - 5:00 p.m. to 10:00 p.m.

Complimentary coffee for Lodge guests only
6:30 to 9:00 a.m.

Great Hall beverages, soups, salads and desserts
2:00 p.m. to dining room close

Great Hall beverages, appetizers, soups, salads and desserts
2:30 p.to dining room close